Kioke Reserve Shoyu Soy Sauce | Small Batch Soy Sauces Aged in Japan | Premium Soy Sauce Barrel Aged for Rich Flavor | All-Natural Non-GMO Shoyu Sauce for Sushi & Stir Fry (4 oz)
Product details
| Management number | 221030816 | Release Date | 2026/05/03 | List Price | US$4.00 | Model Number | 221030816 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- TRADITIONAL JAPANESE SHOYU – Crafted in Japan and brewed with fermentation culture for rich umami depth. Perfect shoyu soy sauce aged slowly in Kioke cedar barrels for true Edo-era craftsmanship.
- CEDAR BARREL AGED IN JAPAN – Unlike modern stainless tanks, each batch matures in natural cedar barrels that breathe flavor and history into the soy sauce, creating unmatched smoothness and aroma.
- SMALL-BATCH CRAFTSMANSHIP – Brewed by Japanese artisans in limited quantities using mountain water, soybeans, wheat, and salt—resulting in a balanced, mellow Japanese shoyu with refined complexity.
- ALL-NATURAL & NON-GMO – No preservatives, MSG, or shortcuts. This clean-label authentic soy shoyu sauce honors traditional fermentation methods for a pure, deep flavor profile.
- CULINARY VERSATILITY – Perfect as a sushi dipping sauce, Asian marinade, or stir-fry seasoning. Adds savory umami richness to soups, tofu, rice bowls, and grilled vegetables.
| UPC | 860013152406 |
|---|---|
| Size | 4 oz. |
| Flavor | Shoyu Traditional |
| Cuisine | Japanese, Asian, Chinese, Fusion |
| Diet Type | Plant Based, Vegan, Vegetarian |
| Item Form | Bottle |
| Specialty | Non GMO, Nothing Artificial |
| Brand Name | Kioke Reserve |
| Unit Count | 4.0 Fluid Ounces |
| Item Weight | 320 Grams |
| Manufacturer | Fragrant Harbor Co. |
| Container Type | Bottle |
| Number of Items | 1 |
| Region of Origin | East-Asia |
| Item Package Weight | 0.36 Kilograms |
| Allergen Information | Soy |
Bestseller ranking
Sloppy Joe Mix
Customers who viewed this product also viewed
Lab Weights
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form