Grain Brain Organic White Kamut Flour (5 lb) Khorosan Wheat All Purpose Flour

Kamut is the brand name of an ancient wheat known as Khorosan wheat. This heirloom grain has been trademarked as Kamut in order to protect and preserve the exceptional qualities of this ancient khorosan wheat. Kamut grain likely originates from ancient Egypt and is known to be introduced to US in the 1949. Kamut or Khorosan wheat is a wheat species. ( Triticum targidum or also called Triticum Tarnicam) It is an ancient grain type which is twice the size of a modern-day wheat with a more yellowish color. Kamut is prized for its nutrition density, and ease of digestibility. Its sweet nutty-buttery taste is what people can’t resist. This high energy grain simply has the advantages of wheat but none of the disadvantages It’s much higher in protein, amino acids, and vitamins (vitamins B1, B2, E, and niacin) compared to modern wheat It is also loaded with many minerals, especially selenium, zinc, potassium, iron, phosphorus magnesium, and manganese. Kamut also contains high levels of carotenoids, another family of strong antioxidants, Grain Brain White Kamut flour is grounded through cool milling to protect all its important protein vitamins and minerals.By adding Grain Brain White Kamut flour to your products you are definitely highly boosting the nutritional profile of your diet. YES! You have made the right choice! When choosing Grain Brain you are choosing only High-quality standard foods. Well, and of course our top priority is customer satisfaction. Our Goal is to get customers like you satisfied and happy!! Were you happy with this high-quality flour? Let others know.

• ORGANIC WHITE KAMUT FLOUR Kamut is the brand name of an ancient wheat known as Khorosan wheat, containing exceptional high qualities. Kamut contains gluten. This flour is Just WHITE flour without the bran and germ. The flour is kemach yoshon.
• NON-GMO Kamut has never been genetically modified from the way nature has intended, as common wheat has been. Its chemical make-up remains pure, healthy and safe. Being always free of genetically modified organisms this was never even tried to improve the grain through natural plant breeding techniques. So when using kamut flour you get pure natural NON-GMO Flour.
• NUTRITIONAL POWERHOUSE Kamut contains 30% more protein and 65% more amino acids than today’s wheat. kamut also contains a large array of essential vitamins as well as Magnesium, manganese, Niacin, polyphenols and fatty acids. kamut is Low in fat and cholesterol free. kamut flour can definitely be called a high energy grain.
• EASE OF DIGESTIBILTY Kamut is much easily digested than Modern wheat. Containing a high percentage of Lipids most people with an allergy to wheat can tolerate kamut.
• EXCELLENT MODERN WHEAT ALTERNATIVE It can be used very similar to modern wheat. Pastry dough and cakes, and cookies can be used the same, Just substitute one by one.